Hill Country Hitters
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A tall aluminum pot with green handles on a black welded burner stand, with its lid and a dial thermometer leaning at the right, a wire turkey rack and lifting hook at the left, and the propane hose and regulator in front.

Bass Pro Shops

Outdoor Turkey Fryer

$69.99

Riley uses it to boil the skulls for European mounts. A tall pot on a propane burner, outside where the smell belongs.

Sold as a turkey fryer, and Riley's runs a different job: boiling deer skulls clean for European mounts, which is why it's on this shelf with the Skull Hookers they end up on. A 38,000 BTU cast burner sits in a 12-inch welded steel stand, fed by an LP hose and a regulator with a Type 1 connection and a CSA-certified, battery-operated timer (two AAA batteries, not included). The pot is 29 quarts of aluminum with a pour spout, heat-resistant handles and a lid; the set adds a turkey rack, a lifting hook and a deep-fry thermometer. Runs on a 20-pound propane tank, not included. 15 inches wide, 13.4 deep, 28 tall.

Where to buy it ↗

Options

Riley uses it for

boiling skulls for European mounts

Spec

38,000 BTU cast burner · 29 qt aluminum pot · 12" welded steel stand · regulator with timer

In the box

pot and lid · turkey rack · lifting hook · deep-fry thermometer

Needs

20 lb propane tank · 2 AAA batteries

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Links go straight to the maker or a shop that carries the item, and prices are theirs — they change, so treat anything quoted here as a guide. Nothing is paid placement.