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A Cabela's butcher saw seen side-on: a black grip handle on the left, a stainless bow frame with the Cabela's script on top, and a toothed stainless blade along the bottom tensioned by a wing nut.

Cabela's

18" Butcher Saw

$49.99

For the cuts a knife won't make: through bone, through the pelvis, and through anything that's already been in the freezer.

A bow-frame meat saw for processing: an 18-inch replaceable stainless steel blade with 9 sharpened teeth per inch, made for cutting bone and frozen meat, held in a heavy-duty stainless frame. The handle is shaped for a full grip, and the blade's tension is set with an oversized wing nut at the front, which is also how the blade comes out to clean or swap. Stainless steel and black. Model 84-060-B.

Where to buy it ↗

Options

Blade

18" stainless, replaceable · 9 teeth per inch

Spec

stainless steel frame · wing-nut tension · model 84-060-B

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Links go straight to the maker or a shop that carries the item, and prices are theirs — they change, so treat anything quoted here as a guide. Nothing is paid placement.